New research to fill a critical gap in beef production system

First BCRC-Hays Chair in Beef Production Systems at the U of A to play a key role in building a more sustainable and competitive industry

New research to fill a critical gap in beef production systemGleise M. Silva grew up in Recife, Brazil, a city perched on the turquoise edge of the Atlantic, home to lush forests, stunning beaches and 17th-century architecture. And yet, while living and studying in the “Brazilian Venice,” Silva found herself overwhelmingly drawn towards a subject she would never encounter in her hometown. “I was 100…

$2M boost for the development of new varieties of wheat

To introduce new varieties of earlier-maturing, higher-yielding wheat for Western Canadian growers

$2M boost for the development of new varieties of wheatUniversity of Alberta research to develop earlier-maturing, more disease-resistant wheat for Western Canadian growers is being boosted, thanks to $2 million in support from the Canadian Wheat Research Coalition. A five-year agreement between CWRC and the Faculty of Agricultural, Life & Environmental Sciences (ALES) supports the development of up to five new wheat varieties for use by farmers…

Food sector gets budget help but there are gaps

Food sector gets budget help but there are gapsSpend, spend, spend – that’s the strategy. And green is the colour of choice. The environment is front, left and centre in the latest federal budget. Everybody is getting something to get more environmentally focused – well, almost everybody. While taxpayers won’t get a break any time soon, the federal government’s footprint in our economy…

Students get virtual taste of real-world life on the farm

With help from Alberta farmers, an online animal science course is giving U of A students an inside look at the agricultural industry

Students get virtual taste of real-world life on the farmOnline classes during COVID-19 can feel a bit distant. But add in 48 farmers and a real-time calf birth, and things perk up considerably. That vivid minute-by-minute experience of watching a Black Angus cow give birth was a matter of lucky timing as Jesse Emery gave University of Alberta animal science students a virtual walking…

Project to create jet fuel from biowaste gets federal funding boost

Innovative research could provide a supply of renewable fuel

Project to create jet fuel from biowaste gets federal funding boostA potentially huge industrial project to create jet fuel from biowaste has received a $2.89-million funding boost from Natural Resources Canada. The investment, which includes $1.99 million in direct funding and $900,000 in in-kind contributions, will go toward setting up an advanced fuel-testing suite in lead researcher David Bressler’s lab and will also support the work of several…

Project to create jet fuel from biowaste gets federal funding boost

Innovative research could provide a supply of renewable fuel

Project to create jet fuel from biowaste gets federal funding boostA potentially huge industrial project to create jet fuel from biowaste has received a $2.89-million funding boost from Natural Resources Canada. The investment, which includes $1.99 million in direct funding and $900,000 in in-kind contributions, will go toward setting up an advanced fuel-testing suite in lead researcher David Bressler’s lab and will also support the work of several…

Edmonton startup in race to develop lab-grown meat

Industry poised for rapid growth

Edmonton startup in race to develop lab-grown meatA fast-growing Edmonton startup company that’s a new player in the cellular agriculture sector recently received US$2.2 million from three U.S. venture capital firms and a number of private investors. Future Fields, which was incorporated in 2018, was founded by two University of Alberta graduates and a former U of A employee. All but two…

Agricultural and forestry waste fanning the flames of innovation

Uses range from reclaiming wastewater to capturing carbon and decontaminating soil

Agricultural and forestry waste fanning the flames of innovationIt looks like the throwaway scrapings from a barbecue grill, but biochar is fanning the flames of discovery as University of Alberta researchers explore the product’s environmental benefits. The blackened byproduct – created from waste like cow manure, wheat and canola straw, and sawdust produced in Alberta – has many uses that help the environment…

Do Canada’s grocers need a code of conduct?

While food prices continue to climb in Canada, grocers’ fees, in addition to low margins, haven’t helped manufacturers benefit

Do Canada’s grocers need a code of conduct?Many Canadians are oblivious to the fact that, in the food industry, suppliers need to pay grocers to conduct business. Fees were justified by merchandising costs and shelf space – things anyone would expect. But in recent years, things changed. Companies like Loblaws, Walmart and Metro used infrastructure and capital projects to justify new fees.…

University of Alberta and Telus partner on a 5G ‘living lab’

$15M investment focuses U of A’s innovation and commercialization capabilities, starting with precision agriculture, autonomous vehicles

University of Alberta and Telus partner on a 5G ‘living lab’The University of Alberta has announced a five-year partnership with Telus to establish a 5G “Living Lab” at the U of A that will contribute to a pipeline of new research and technology with commercial applications. It will also support the development of the talent pool needed to enhance economic recovery and diversification in Alberta.…
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