Recognizes that manufacturing - including farmers - are the anchor to the entire food supply chain
A new coalition led by the Retail Council of Canada (RCC) has presented a roadmap to peace within the food industry. It’s a positive step forward for the food production industry and consumers. For years, grocers have unilaterally imposed fees on their suppliers, with questionable excuses. While grocers maintained a hard line to protect margins,…
Suggesting humanity got it wrong by eating meat is unsupported by scientific evidence
Protein wars have taken a back seat to the COVID-19 pandemic since March 2020. Most of the attention was obviously given to the virus, variants, vaccines and how to keep safe. That makes sense. But since we’re seeing the light at the end of the tunnel, proteins appear to be back in the spotlight. Just…
Canada’s food service industry has suffered. But the pandemic may be exactly what it has been waiting for to make things better
It was certainly a year to be forgotten for the food service industry. Statistics Canada numbers told us this week that food service sales dropped a whopping 32 per cent from the fourth quarter of 2019 to the same period in 2020. The food retail/service ratio, a key metric to assess how important food service…
The increased use of energy supplements is leading to harder butter that doesn’t soften at room temperature
For months, thousands of Canadians have taken to social media saying that they’ve noticed that butter sold in Canada is harder and doesn’t get softer at room temperature. Not all butter is harder but most is. Some people blame winter and the colder weather. The truth is more troubling than that. Disturbing reports now point…
Recalls and plant shutdowns due to COVID-19 couldn’t keep Canadians away from the meat counter. But prices did reach the sticker-shock point
The COVID-19 pandemic has affected everyone on Earth one way or another, which is why the moment we are in is so unique. The way we consume food has also changed: how and where we buy it, and where we consume it have seen tremendous changes over the last 11 months. Proteins play a significant…
One of the major pieces to building a strong immunity system is eating more fruits and vegetables
According to the United Nations, 2021 is the International Year of Fruits and Vegetables. Many couldn’t care less about a proclamation from a global agency that has been criticized over the years as being inner-looking and out of touch. Some of this criticism is certainly warranted but depending on the topic, these campaigns can bring…
From lab-grown meat to grocery store staff bonuses to the food-service crisis to gardening and cooking at home to panic buying
The year 2020 was as unusual as they get, with no shortage of stories. Some flew under the radar because of the pandemic but this list is based on how some food-related stories will probably have long-term implications, whether they were related to COVID-19 or not. At No. 10, the apparent end of Tim Hortons’…
If livestock farmers were threatened by the plant-based revolution, they haven’t seen anything yet
For thousands of years, humans have had to kill animals to eat meat. This is no longer the case – at least in Singapore. Cultured meat is now legal in the city-state. The Singapore Food Agency has approved chicken nuggets from a San Francisco-based company called Eat Just, which is known for its cultured meat.…
Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so
Prior to the COVID-19 pandemic disrupting supply chains and impacting purchasing habits, our relationship with food was different. The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially…
But the federal government and most provinces have failed to help the hospitality sector. Only New Brunswick is making a difference
The best way to get an economy going again is to get to Canadians’ wallets by way of their stomachs. But it’s a long road. Up to 25 per cent of restaurants in Canada have closed for the season and perhaps for good. The Canadian Chamber of Commerce expects 60 per cent of restaurants to…
A new coalition led by the Retail Council of Canada (RCC) has presented a roadmap to peace within the food industry. It’s a positive step forward for the food production industry and consumers. For years, grocers have unilaterally imposed fees on their suppliers, with questionable excuses. While grocers maintained a hard line to protect margins,…
